We eat...
Spicy Fried Pork Chops.

Another easy meal down! I had these in the freezer and thawed them out over night. Including all the sides, I was able to finish this whole meal while Aislynn ate (played with) her dinner.




4 boneless pork chops
2 cups Flour
Salt and pepper
Canola oil
2 tablespoons Spicy Montreal seasoning
Buttermilk

In a dish mix together flour, salt, pepper and spicy Montreal seasoning. Dip pork chops in butter milk then into the flour mixture. In a skillet heat up the oil. Once hot, cook pork chops until no longer pink in the center.



We served this with buffalo cauliflower. It's a new flavorful creation by Birdseye and I am hooked. Not too spicy.



Homemade mashed potatoes. Corn on the cob. Mac and cheese. And gravy (which may have turned out way too thick).

Also... I have stolen my sweet friends garlic bread recipe and I'm hooked.
Take any bread and slather on some melted butter, garlic and salt. Top with cheese and Italian seasoning. In the oven at 350 until cheese is bubbly. Boom. Perfection.


Aisy may have been a complete mess after the fact, so I hosed her off on the porch. 😂✌🏻️



Best,

Abagail