We eat... Meatloaf
We eat...
Meatloaf
Meatloaf is the bomb. It is also my speciality. I pretty much always wing it and use different ingredients. Basically whatever I have. That's why meatloaf is awesome. You can use up whatever ingredients you have.
Meatloaf never looks very pretty, but I promise it tastes amazing.
Awful phone pictures do it no justice either.
Today my ingredients goes as follows.
1 pound 90% ground beef
2 eggs
1/3 loaf of French bread
1 yellow onion
Leftover salad mix with carrots and all
Leftover bell peppers
Tomato
Worcester sauce
A1 sauce
Ketchup
Bbq sauce
Salt
Pepper
Montreal steak seasoning
Chunks of cheddar cheese
I put all the veggies, onion and tomato in a blender and made a paste with it.
Put everything in a bowl (totally just eyeballed the sauces and spices) and mix well.
Put in a pan and cover with sauce(which ever one) and bake at 425 for about an hour.
Serve with mash potatoes and broccoli.
Meatloaf
Meatloaf is the bomb. It is also my speciality. I pretty much always wing it and use different ingredients. Basically whatever I have. That's why meatloaf is awesome. You can use up whatever ingredients you have.
Meatloaf never looks very pretty, but I promise it tastes amazing.
Awful phone pictures do it no justice either.
Today my ingredients goes as follows.
1 pound 90% ground beef
2 eggs
1/3 loaf of French bread
1 yellow onion
Leftover salad mix with carrots and all
Leftover bell peppers
Tomato
Worcester sauce
A1 sauce
Ketchup
Bbq sauce
Salt
Pepper
Montreal steak seasoning
Chunks of cheddar cheese
I put all the veggies, onion and tomato in a blender and made a paste with it.
Put everything in a bowl (totally just eyeballed the sauces and spices) and mix well.
Put in a pan and cover with sauce(which ever one) and bake at 425 for about an hour.
Serve with mash potatoes and broccoli.
